Bored Of Pakodas? Try This 4-Ingredient Crispy Kamal Kakdi Chips

This monsoon season, move over regular aloo, pyaaz pakodas and make these delicious crispy kamal kakdi (lotus stem) chips.

from NDTV Food - Latest https://ift.tt/3i995Wp
https://ift.tt/eA8V8J
https://www.ndtv.com