Indian Cooking Tips: How To Make Restaurant-Style Galouti Kebabs In 30 Minutes (Recipe Inside)

Galouti literally translates to 'soft', something that melts in the mouth. Here's how you can make this popular kebab at home, without marination and in just 30 minutes!

from NDTV Food - Latest https://ift.tt/2NlIIQt
https://ift.tt/eA8V8J
https://www.ndtv.com

No comments

Powered by Blogger.