Sharad Purnima 2020: Make Bengali-Style Payesh For Kojagari Purnima Bhog

Although both kheer and payesh include the same ingredients in the recipe, but what makes the two different from each other is the consistency.

from NDTV Food - Latest https://ift.tt/37SFnAq
https://ift.tt/eA8V8J
https://www.ndtv.com

No comments

Powered by Blogger.