How To Make Goan-Special Pork Vindaloo - Veranda Restaurant Shares The Recipe

A traditional vindaloo recipe includes pork, marinated in red wine and garlic, which later got Indianised and replaced wine with palm vinegar.

from NDTV Food - Latest https://ift.tt/2OTVtPq
https://ift.tt/eA8V8J
https://www.ndtv.com

No comments

Powered by Blogger.